tag:blogger.com,1999:blog-78842961664567628592024-02-20T19:11:06.512-08:00Blind Lady Ale HouseListed as one of Draft Magazine's 100 Best Beer Bars in America every year we've been open. Also home of Automatic Brewing Co headed by master brewer Lee Chase.blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comBlogger452125tag:blogger.com,1999:blog-7884296166456762859.post-14580152046596299602018-01-27T09:13:00.002-08:002018-01-30T17:07:07.381-08:00NEW WEBSITE<span style="font-size: x-large;">Please visit our new site at</span><br />
<b><span style="font-size: x-large;"><a href="http://blindladyalehouse.com/">BLINDLADYALEHOUSE.COM</a></span></b><br />
<b><br /></b>
<span style="font-size: x-large;">Please visit our new site at</span><br />
<b><span style="font-size: x-large;"><a href="http://blindladyalehouse.com/">BLINDLADYALEHOUSE.COM</a></span></b><br />
<b><br /></b>
<span style="font-size: x-large;">Please visit our new site at</span><br />
<b><span style="font-size: x-large;"><a href="http://blindladyalehouse.com/">BLINDLADYALEHOUSE.COM</a></span></b><br />
<b><br /></b>
<span style="font-size: x-large;">Please visit our new site at</span><br />
<b><span style="font-size: x-large;"><a href="http://blindladyalehouse.com/">BLINDLADYALEHOUSE.COM</a></span></b><br />
<b><br /></b>
<span style="font-size: x-large;">Please visit our new site at</span><br />
<a href="http://blindladyalehouse.com/"><b><span style="font-size: x-large;">BLINDLADYALEHOUSE.COM</span></b></a>blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-59572642052126013052018-01-22T15:00:00.001-08:002018-01-22T15:00:56.727-08:00THIS WEEK AT BLAH 1/22/2018<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-lUgQstocloYj4LTteW1vH1mDjLiHZ8I9u8Fjh4O14ZRGyigNwbejiCS9gn81A_dZ2I13rU5Yj54Pl8TeFoc7z_I7msuyqIm2dwrUWLDLl7tZ_Rn-Bh0vf1zS_E31ylv0JT-0APbBvLA/s1600/BlahThisWeek.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-lUgQstocloYj4LTteW1vH1mDjLiHZ8I9u8Fjh4O14ZRGyigNwbejiCS9gn81A_dZ2I13rU5Yj54Pl8TeFoc7z_I7msuyqIm2dwrUWLDLl7tZ_Rn-Bh0vf1zS_E31ylv0JT-0APbBvLA/s640/BlahThisWeek.jpg" width="640" /></a></div>
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<span style="font-size: large;"><b>MEATLESS MONDAY</b></span></div>
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<span style="font-size: large;"><b>AGENTS OF CHANGE</b></span></div>
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Every Monday in January we're donating 20% off all meatless pizza sales to<b> <a href="https://www.sandiegonow.org/" target="_blank">San Diego Area Now</a></b>. Supporting San Diego Feminists Since 1970</div>
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<b><span style="font-size: large;">NATIONAL CAN BEER APPRECIATION DAY</span></b></div>
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On Wednesday we'll be celebrating can beer by giving away koozies with the purchase of any Highland Park, Burgeon, Rouleur, Artifex or Fall can. Quantities of some of these cans will be extremely limited, but we've got plenty of koozies.</div>
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<a href="http://www.history.com/this-day-in-history/first-canned-beer-goes-on-sale" target="_blank"><b>Read about the history of can beer here</b></a>.</div>
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<b><span style="font-size: large;">PFRIEM FLIGHTS</span></b></div>
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Pfriem was named the<b> <a href="https://beerconnoisseur.com/articles/best-breweries-year-issue-28" target="_blank">Beer Connoisseur brewery of the year for 2016</a></b> and we're excited to feature of flight of their beers this Wednesday starting at 5pm.</div>
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We'll be pouring...</div>
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Sour IPA</div>
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Extra Pale Ale</div>
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Hoppy Pilsner</div>
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Super Saison</div>
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Mango Pale Ale</div>
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Schwartzbier</div>
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<b><span style="font-size: large;">AUTOMATIC RELEASES</span></b></div>
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Watch for details for release dates of a new IPA, A Brown Ale with Coffee, a Porter - a bolder Porter at that for this slightly gloomy, slightly SD Winter, and finally the Brewbies Team was in the house last week brewing up a PINK Beer (Papas Y Mamas) that was brewed with purple yams! Brewbies is 2/10 but we will release it in-house for Valentine's Day!</div>
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<b><span style="font-size: large;">BLAH 9TH ANNIVERSARY</span></b></div>
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Feb 19th-25th. Watch for details soon.</div>
blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-58414479169380206672018-01-13T08:41:00.001-08:002018-01-13T08:41:36.546-08:00FARM TO FORK SD 2018<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.farmtoforksd.com/" target="_blank"><img border="0" data-original-height="589" data-original-width="589" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiGTNzgRXaAZjd_n2qsVJ8sCImQsuMh4J6RkVgSvwcBLYxa2dn0IEj79miJmJvVsSRWsUtaKWMV2otPlcsOCR2wQea9Ddy23KbujZd_xPggdxFJEcUxvmpbYU7-QAZkzOEL3Vm-shQ9z4/s320/Farm%252Bto%252BFork.jpeg" width="320" /></a><span id="goog_1853410542"></span><a href="https://www.blogger.com/"></a><span id="goog_1853410543"></span></div>
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<b>We are proud to feature:</b></div>
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Ken’s Top Notch Produce</div>
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Meadow Moutain Mushrooms</div>
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Be Wise</div>
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Tiger!Tiger! Charcutrie</div>
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Balistreri Salami</div>
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Cuyama Orchards</div>
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Rancho J’Baile</div>
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Better Halfshell</div>
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Hiliker Farm</div>
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Black Sheep Farm</div>
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<b>SUNDAY, JANUARY 14</b><br />
Pear & Ham Pizza (Featured Farm: Ken’s Top Notch Produce)<br />
Paired with AUTOMATIC SPICE ODDITY<br />
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<b>MONDAY, JANUARY 15</b><br />
Pesto Pizza (Featured Farm: Meadow Mountain Mushroom)<br />
Paired with AUTOMATIC SIDE HUSTLE - Delicate, crisp, subtly-hopped pale ale with a leafy green pizza. Neither overpowers the other.<br />
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<b>TUESDAY, JANUARY 16 </b><br />
We will do an optional three-course pairing<br />
<b>1st Course </b><br />
Kale and Bacon Salad featuring Toasted Almonds, Ricotta Salata, Mustard Vin<br />
Featured Farms: Be Wise, Tiger!Tiger! Charcuterie<br />
Paired with AUTOMATIC SIM COALITION<br />
<b>2nd course</b><br />
Mushroom Farro Risotto featuring Spring Onions, King Trumpet and Maitake Mushrooms<br />
Featured Farms: Mountain Meadow Mushrooms, Be Wise<br />
Paired with AUTOMATIC CSP (CARLI SMITH PORTER)<br />
<b>3rd course</b><br />
Apple Spice Cake with Persimmon Jam, Toasted Hazelnuts, Mariposa vanilla ice cream.<br />
Featured Farms: Cuyama Orchards, Rancho J'Balie<br />
Paired with AUTOMATIC SPICE ODDITY<br />
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<b>WEDNESDAY, JANUARY 17 </b><br />
Chorizo Avocado Pizza (Featured Farm: Rancho J'Balie)<br />
Paired with AUTOMATIC LET’S DANCE!<br />
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<b>THURSDAY, JANUARY 18 </b><br />
Mountain Meadow Mushroom Pizza (Featured Farm: Mountain Meadow Mushrooms)<br />
Paired with AUTOMATIC PART OF THE FUN or AUTOMATIC CSP (CARLI SMITH PORTER).<br />
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<b>FRIDAY, JANUARY 19 </b><br />
Kale Salad (Featured Farm: Be Wise)<br />
Paired with AUTOMATIC SIM COALITION.<br />
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<b>SATURDAY, JANUARY 20 </b><br />
Moules Frites (Featured Vendor: Local Carlsbad harvest from Better Halfshell)<br />
Paired with AUTOMATIC SPICE ODDITY or AUTOMATIC PART OF THE FUN.<br />
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<b>SUNDAY, JANUARY 21 </b><br />
Egg & Bacon Pizza (Featured Farms: Hiliker Farm, Black Sheep Farms)<br />
Paired with AUTOMATIC SIM COALITION.<br />
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blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-57789685308051197232018-01-10T12:40:00.004-08:002018-01-10T12:42:11.110-08:00THIS WEEK<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1R_o1C-zb0uYYytfRkZKLX3wJz3pufZKZ-ttPAL-0_B6qXlX3fQzC8INE7LdHu68lXXJVgNLvf-3kIZepjr4wkDSst9DXhLHV2voPtwdVvgexShd0b3TqCTR-RjdWB1icL_bIPxM1HaA/s1600/BlahThisWeek.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1R_o1C-zb0uYYytfRkZKLX3wJz3pufZKZ-ttPAL-0_B6qXlX3fQzC8INE7LdHu68lXXJVgNLvf-3kIZepjr4wkDSst9DXhLHV2voPtwdVvgexShd0b3TqCTR-RjdWB1icL_bIPxM1HaA/s640/BlahThisWeek.jpg" width="640" /></a></div>
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<b><span style="font-size: large;">LET'S DANCE</span></b></div>
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Monday night 5pm-12am we’ll be celebrating David Bowie’s birthday. </div>
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Music. Video. Beer.</div>
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AUTOMATIC <i>Let’s Dance</i> IPA</div>
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AUTOMATIC <i>Spice Oddity</i> Belgian Wit</div>
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NINKASI <i>Ground Control</i> Imp Stout</div>
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We’ll also be donating 20% of all meatless pizza sales for the San Diego Chapter of NOW</div>
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<b><span style="font-size: large;">SILVA BREWING</span></b></div>
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Wednesday at 5pm we’ll tap 4 SILVA BREWING beers and have Chuck Silva in the house 6-8pm. </div>
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<b><span style="font-size: large;">2 SCIENTISTS</span></b></div>
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Thursday night 7-9pm we’ll once again be hosting The Fleet Science Center's 2 Scientists Walk in to a Bar event. Topic: Genomics & Personalized Medicine / Virology & Molecular Biology</div>
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<span style="font-size: large;"><b>VEGAN IN SAN DIEGO</b></span></div>
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Best vegan pizza in SD? It was great splitting the win last year with Luigi’s. It honestly felt great to be recognized after 8 years of putting out local farm based vegan pizzas. House-made soyrizo, house-made almond ricotta, local produce, and 100% vegan house brewed AUTOMATIC BREWING CO beers.</div>
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VOTE: <a href="https://veganinsandiego.com/2017-best-vegan-san-diego/">https://veganinsandiego.com/2017-best-vegan-san-diego/</a></div>
blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-40066052167268061882018-01-09T18:45:00.001-08:002018-01-09T18:45:12.993-08:00New Automatic Releases to celebrate David Bowie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpBL7WAJTtoQXTjh_KeJeYdnpbmqF0_l8JivHLSDza5RpW_BWYWtT91aDdupZ4qEDoTeRn4e3lnRhdSsWXTj5Hwt_Z1yfT8LXHQIT-rO7oBWNc5d4d70HiAZxFQae5dj1gXkIV-f86i1A/s1600/LetsDance_bkgrnd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpBL7WAJTtoQXTjh_KeJeYdnpbmqF0_l8JivHLSDza5RpW_BWYWtT91aDdupZ4qEDoTeRn4e3lnRhdSsWXTj5Hwt_Z1yfT8LXHQIT-rO7oBWNc5d4d70HiAZxFQae5dj1gXkIV-f86i1A/s400/LetsDance_bkgrnd.jpg" width="400" /></a></div>
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<b>LET'S DANCE</b></div>
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6.3% IPA</div>
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DRY HOPPED CITRA & ORGANIC MALT</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHR5PMeMqS9Be40yGi0BXl_K4lEXnyYzM6_m3XXD2MYtPZ2tc62tBOF-GcAxQPB-ocGiKEv9iAr93HeAvqkwDyFpunf-Owl8CMa-jzvT8Wj4OhqvkU60LbcacazqQH9pdIZBRhXrDwnsw/s1600/SpiceOddity_btmp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHR5PMeMqS9Be40yGi0BXl_K4lEXnyYzM6_m3XXD2MYtPZ2tc62tBOF-GcAxQPB-ocGiKEv9iAr93HeAvqkwDyFpunf-Owl8CMa-jzvT8Wj4OhqvkU60LbcacazqQH9pdIZBRhXrDwnsw/s400/SpiceOddity_btmp.jpg" width="400" /></a></div>
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<b>SPICE ODDITY</b></div>
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4.8% BELGIAN WIT</div>
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PILSNER & WHEAT MALT, MOROCCAN BITTER ORANGE PEELS, </div>
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GRANS OF PARADISE & CORRIANDER</div>
blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-70278395448392917262017-12-23T14:56:00.002-08:002017-12-23T14:56:43.235-08:002017 Holiday Hours12/24- 11:30am-Midnight / Kitchen 10pm<br />
12/25- BAR ONLY 5pm-10pm<br />
12/31- 11:30am-9pm / Kitchen 8pm<br />
1/1- Noon-Midnight / Kitchen 10pmblind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-81014267855556031882017-12-21T14:24:00.001-08:002017-12-21T15:39:43.780-08:00Belgian New Years Eve at BLAH<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNTNry0wLH0dOCnngOvsa95IEjISZQe5JZA8rwGVLgwh5sWntL-yHQUrMGAxMaYLWY45XLYIG7L-xjexm6yrJq8xstbK8ZsFToXSD3DcIQnRLE2qHvsXkVFFXh2SnK_tUDxJm9xXD3_wg/s1600/Screen+Shot+2017-12-21+at+15.38.23.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="808" data-original-width="1600" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNTNry0wLH0dOCnngOvsa95IEjISZQe5JZA8rwGVLgwh5sWntL-yHQUrMGAxMaYLWY45XLYIG7L-xjexm6yrJq8xstbK8ZsFToXSD3DcIQnRLE2qHvsXkVFFXh2SnK_tUDxJm9xXD3_wg/s640/Screen+Shot+2017-12-21+at+15.38.23.png" width="640" /></a></div>
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<b>BELGIAN NEW YEARS EVE</b></div>
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Every year we flip NYE on it's head and get our celebrating done before things get sloppy. Join us SUN, 12/31, 11:30AM-9PM for our annual Belgian New Years event. Lots of Belgian beers, a ton of Belgian keeper glasses, Belgian inspired food special and 3pm Belgian Toast! </div>
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KITCHEN CLOSES at 8PM. </div>
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Did we mention all the Belgian beer?</div>
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<b>LAST YEAR THE BEER LINE UP WAS EPIC</b></div>
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We'll release the list for this year soon...</div>
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• Coming Soon</div>
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<b>FOOD</b></div>
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• Coming Soon</div>
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<b><span style="font-size: x-large;">OPEN NEW YEARS DAY</span></b></div>
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Shake it off. </div>
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MONDAY, 1/1, Noon-Midnight / KITCHEN until 10PM </div>
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We'll still have plenty of Belgian beers on and full kitchen starting at Noon. Cheers to 2018!</div>
blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-29821184645492603372017-11-30T16:53:00.001-08:002017-11-30T16:53:14.566-08:00NINKASI GROUND CONTROL<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmtygTrlfmagW5rbqDjZDPpEnym1dN7dOoYONGT9MAW2TMzV1JGDfFpluh5TetDbP-5s3UcsmeBnN5vVtMlHl7_K65NPEmP6b2d6YzWFXMXQkQV35iVsxOly5OWRS_lkWWpFofkJSBGk8/s1600/groundcontrolposter%252BPATCHES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmtygTrlfmagW5rbqDjZDPpEnym1dN7dOoYONGT9MAW2TMzV1JGDfFpluh5TetDbP-5s3UcsmeBnN5vVtMlHl7_K65NPEmP6b2d6YzWFXMXQkQV35iVsxOly5OWRS_lkWWpFofkJSBGk8/s640/groundcontrolposter%252BPATCHES.jpg" width="640" /></a></div>
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FRIDAY, DECEMBER 1ST AT 6PM</div>
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<b><span style="font-size: large;">NINKASI</span></b></div>
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<b><span style="font-size: large;">GROUND CONTROL & HAT NIGHT</span></b></div>
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Starting at 6pm we'll tap BA Ground Control and a rep from </div>
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Ninkasi will be in house making hats for a few lucky customers.</div>
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BA Ground Control</div>
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First Rule IPA</div>
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Helles Belles Helles Lager</div>
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Sleigher Dark Double Alt Ale </div>
blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-30389893228594941782017-11-29T14:38:00.001-08:002017-12-01T10:53:54.420-08:002017 BLAHOLIDAY HOURS<div style="text-align: center;">
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<b>CLOSED Monday 12/11!! </b></div>
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Blind Lady Staff Holiday Party</div>
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<b>Christmas Eve, Sunday 12/24</b></div>
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<b>11:30AM-12AM</b></div>
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<b>Christmas Day, Monday 12/25</b></div>
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<b>BAR ONLY 5PM-10PM</b></div>
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*Our Owners will be slingin’ the brews!</div>
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<b>New Year’s Eve, Sunday 12/31</b></div>
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<b>11:30AM-9PM</b></div>
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*Belgian New Year Toast at 3PM</div>
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*Kitchen Closes at 8PM</div>
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<b>New Year’s Day, Monday 1/1/18</b></div>
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<b>12PM-12AM</b></div>
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*Yes, we will be OPEN DURING THE DAY!!</div>
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Ring in the New Year with Pizza and Beer!</div>
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blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-63390659477209813722017-11-20T16:06:00.002-08:002017-11-20T16:06:50.993-08:00THANKSGIVING HOURS / BLACK FRIDAYWe'll be open all week, but we're taking Thursday off.<br />
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<b>Monday</b> Bar 5pm-Midnight / Kitchen until 10pm<br />
<b>Tuesday</b> Bar 5pm-Midnight / Kitchen until 10pm<br />
<b>Wednesday</b> Bar 5pm-Midnight / Kitchen until 10pm<br />
<b>Thursday</b> Closed<br />
<b>Friday</b> Bar 11:30apm-Midnight / Kitchen until 10pm<br />
<b>Saturday</b> Bar 11:30apm-Midnight / Kitchen until 10pm<br />
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<b>Sunday</b> Bar 11:30apm-Midnight / Kitchen until 10pm<br />
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<b>BLACK FRIDAY</b><br />
Once again we'll be blowing out merch on Black Friday. Starting at 11:30am all of our old stock will be marked way way down. We're talking shirts starting at $7 and hoodies at $15. We'll also have other items and some bundle opportunities to take advantage of. Oh, and $4 beers from 11:30am-6pm. Check out our social media Thursday night to see what's gonna be available.</div>
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blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-70164901472182333062017-10-27T14:56:00.003-07:002017-11-08T19:57:26.145-08:00SDBW 2017<div style="text-align: center;">
<b><span style="font-size: large;">SAN DIEGO BEER WEEK 2017</span></b></div>
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People are asking, so here's a quick list of what we're about to announce...</div>
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<b>THURSDAY 11/2</b></div>
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• AUTOMATIC BREWINC CO "Day of the Dead" pairings<br />
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<b><span style="font-size: large;">>>>>> FRIDAY 11/3 <<<<<</span></b><br />
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<b><span style="font-size: large;">ALL BEERS $4</span></b><br />
11:30am til 6pm<br />
(Yes, every beer on the board)<br />
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<b><span style="font-size: large;">AUTOMATIC / BURGEON FLIGHTS</span></b><br />
<b>AUTOMATIC ???</b><br />
We haven't decided which beer to start this one off with ;)<br />
<b>AUTOMATIC CREEPY JACKALOPE EYE PA</b><br />
Live Wire 25th Anniversary beer<br />
<b>AUTO/BURGEON COLLAB</b><br />
The crew from Burgeon came down and we brewed one super hazy IPA. Brewed with Organic Malt, Centennial Mash-Hops, Citra in the Kettle and Mosaid for Dry-Hops... Plus, fresh Guava from Tina's yard. Light on the palate, HOPPY AF, but light & refreshing.<br />
<b>BURGEON COMMON</b><br />
American Light Ale 5.0% / 16 IBU Experience: Light, crisp and extremely approachable. This ale version of a light lager provides a gateway into craft beer. We hope this beer will introduce your palate to others!<br />
<b>BURGEON TOUR DE NELSON</b><br />
Saison 6% / 23 IBU Experience: This Nelson hopped Saison utilizes the French Saison yeast strain which gives it a farmhouse flavor. With spicy, earthy and fruit forward notes.<br />
<b>BURGEON SOUTHERN HOSPITALITY</b><br />
Hazy IPA 7.5%/ 44 IBU Expetience: Brewed with Mosaic Lupulin powder, Nelson and Motueka this hazy IPA boasts intense tropical fruit flavors and aromas. Lots of peach, guava and citrus. Nelson is the dominant hop in this beer.<br />
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<b><span style="font-size: large;">>>>>> </span></b><b><span style="font-size: large;">SATURDAY 11/4</span></b><b><span style="font-size: large;"> <<<<<</span></b></div>
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<b><span style="font-size: large;">PACIFIC NORTHWEST</span></b><br />
<b><span style="font-size: large;">with CASCADE, HOPWORKS & PFRIEM </span></b><br />
Doors open at 11:30am<br />
<b>HOPWORKS </b><br />
Organic Pilsner - Herbal, Delicate Malt, Dry.<br />
IPX with Strata Hops - Single Hop IPA. Fresh, Tropical Citrus & Dankness.<br />
Ferocious Citrus - IPA. Hazy, Citrusy, Fermented w/ Grapefruit Juice.<br />
Gear Up IPA - Tropical & Resinous Hop Flavors, Clean/Moderate Bitterness.<br />
<b>PFRIEM</b><br />
Pfriem Oregon Lager- Lager, Fresh Bread, Mandarins, Clean Citrus & Pine.<span style="white-space: pre;"> </span><br />
Pfriem Schwarzbier - Toffee, Marshmallow, Dark, Roasty.<br />
Beachwood Collaboration - IPL. Mango, Spices, Hop Fruitiness.<span style="white-space: pre;"> </span><br />
Sour IPA - Citrus tart, tangy & prickly.<span style="white-space: pre;"> </span><br />
Rye Lager - Coffee Aroma, Ginger, Caramel & Black Pepper Notes<br />
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<b>CASCADE</b><br />
Vlad The Impaler - American Wild Ale. Blend of Quads, Triples, and Blond aged for up to 24 months, then another 4 years in the cellar.<br />
Vitis Noble Sour. Wheat & Blonde Ales Aged in Oak.<br />
One Way or Another (Bruery Collab - BA Sour. Collab w/ Bruery Terreux. Sour triple aged with marionberry & Meyer lemon.<br />
Sang Noir - BA Imp. Red. Notes of Dark Roast Malts, Black Cherry, Bourbon, Port Wine.<br />
Pumpkin Smash - BA Sour. Notes of spice, roasted pumpkin, spice & warmth.<br />
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<b><span style="font-size: large;">>>>>> </span></b><b><span style="font-size: large;">SUNDAY 11/5</span></b><b><span style="font-size: large;"> <<<<<</span></b></div>
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<b>PNW EVENT continued</b><br />
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<b><span style="font-size: large;">CRAFTSMAN </span></b><br />
<b>DRINK WITH MARK ON THE DOWN LOW</b><br />
LAST MINUTE ADDITON!!<br />
MEET IN THE HAMM'S ROOM BY 12:30PM<br />
Mark Jilg will be holding an intimate lunch-time tasting of some of his beers in the Hamm’s room at 12:30pm. He’ll bring 3-liter bottles of Dunkel, Acorn, Gout Stout and maybe 1 more, plus we’ll have a draft versions of Angelino Weisse and Triple White Sage.<br />
First come, first served.<br />
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<b><span style="font-size: large;">>>>>> </span></b><b><span style="font-size: large;">MONDAY 11/6</span></b><b><span style="font-size: large;"> <<<<<</span></b></div>
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<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">MEATLESS MONDAY</span></b><br />
<b style="font-size: x-large;">TMNT Vegan Pizza Party</b><br />
<b><span style="font-size: large;">Girls Rising Fundraiser</span></b><br />
<span style="font-size: large;"><b> w/ MODERN TIMES</b></span><br />
<b>We'll have plenty of Vegan and Veg pizzas, great beers from Modern Times, and we'll be giving 20% of all meatless pizza sales to Girls Rising San Diego!</b><br />
ON TAP:<br />
<b>Lightning Helix</b> - Meyer lemon sour<br />
Light, juicy Meyer lemons were paired w/ a Brett-heavy, citrus-forward version of their red wine barrel-aged saison. The subtle, herbal character of the Meyer lemon comes out immediately on the nose and is backed up by soft acidity and citrus, yielding a beer that is incredibly unique & unbelievably quenching.<br />
<b>Elf Quarters</b> - Brett Wit w/ kumquats<br />
Collab with Fair State Cooperative out of Minneapolis, MN. “Funky”<br />
<b>ICE</b> - Pils in 1-Liter Steins<br />
Light, Bready, Refreshing<br />
<b>Orderville</b> - IPA<br />
Fruit-Forward, Dank, Resinous<br />
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<b><span style="font-size: large;">>>>>> </span></b><b><span style="font-size: large;">TUESDAY 11/7</span></b><b><span style="font-size: large;"> <<<<<</span></b></div>
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<i>5pm-Midnight / Kitchen until 10pm</i><br />
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<b><span style="font-size: large;"><span style="white-space: pre;"></span>LOST ABBEY</span></b><br />
<b><span style="font-size: large;">Tomme Bike Pub Crawl</span></b><br />
The crew from Lost Abbey are hosting a bike pub crawl and we'll be stop #2 and serving:<b>Deliverance</b><br />
Barrel-Aged Blend. Blend of Angel’s Share & Serpant’s Stout. Boozy, Semi-Sweet w/ Bitter Chocolate Finish.<br />
<b>Ghost in the Forest</b><br />
Sour Blonde Ale. Notes of Lemon & Tropical Fruit. Light, Oaky Finish.<br />
<b>Red Barn</b><br />
Saison. Light, Bready & Fruity.<br />
<b>Gnoel de Abbey</b><br />
Holiday Beer<br />
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<b><span style="font-size: large;">>>>>> </span></b><b><span style="font-size: large;">WEDNESDAY 11/8</span></b><b><span style="font-size: large;"> <<<<<</span></b></div>
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<i>5pm-Midnight / Kitchen until 10pm</i><br />
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<b><span style="font-size: large;">FREMONT SHOWCASE</span></b></div>
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<b><span style="font-size: large;"><span style="white-space: pre;"></span>"FROM HOPS TO BARRELS"</span></b><br />
<b>Lush</b> - IPA<br />
Tropical lime, mango & guava hop notes.<br />
<b>Interurban</b> - IPA<br />
Balanced, Grapefruit Aroma, Pine/Honey Notes.<br />
<b>Bonfire</b> - Brown Ale<br />
Roasty, Chocolate Flavors, Spice Notes. Smoky on the Nose.<br />
<b>(BBADS) Bourbon Barrel-Aged Dark Star</b> - BA Imp. Stout<br />
Notes of Bourbon, Roasted Malts, Caramel.<br />
<b>(CBBADS) Bourbon Barrel-Aged Dark Star w/ Coffee - </b>BA Imp. Stout<br />
Notes of Bourbon, Licorice, Roasted Malts.<br />
<b> Winter Ale</b> – Strong Ale<br />
Formerly known as Abominable. Winter Warmer. Notes of molasses, licorice, roasted malts.<br />
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<b><span style="font-size: large;">>>>>> </span></b><b><span style="font-size: large;">THURSDAY 11/9</span></b><b><span style="font-size: large;"> <<<<<</span></b></div>
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<i>5pm-Midnight / Kitchen until 10pm</i><br />
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<span style="font-size: large;"><b>CRAFT BEER GUILD 5TH ANNIVERSARY</b></span><br />
<i>5pm-Midnight / Kitchen until 10pm</i><br />
5 years ago on November 9, 2012 CBG made their very first delivery and it was a keg of New English ESB to Blind Lady Alehouse. Now 5 years later they bring us the goodness in many different flavors every single week.<br />
We're celebrating their anniversary with them and will be serving:<br />
HANGAR 24 Orange Wheat<br />
FIG MTN Danish Red Lager<br />
Drakes 1500<br />
FALL Crystal Mess or Magical & Delicious (we haven't decided yet)<br />
BELLS Two Hearted<br />
NEW ENGLISH Laxihazical<br />
Doors open at 5pm<br />
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<b><span style="font-size: large;">>>>>> </span></b><b><span style="font-size: large;">FRIDAY 11/10</span></b><b><span style="font-size: large;"> <<<<<</span></b></div>
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<i>11:30am-Midnight / Kitchen until 10pm</i><br />
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<b><span style="font-size: large;"><span style="white-space: pre;"></span>ALL BEERS $4</span></b><br />
11:30am til 6pm<br />
(Yes, every beer on the board)<br />
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<b><span style="font-size: large;">THE 3 B’S FROM THE OC</span></b><br />
6pm-midnight<br />
<b><span style="font-size: large;">THE BRUERY / BOTTLE LOGIC / BEACHWOOD</span></b><br />
<b><br /></b><b>BEACHWOOD</b><br />
Amalgamator IPA<br />
Rubia Belgian Style Blonde<br />
Hops of Brixton ESB<br />
and more?<br />
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<b>THE BRUERY</b><br />
You Know What Time it is<br />
Tart of Darkness with Raspberries and Caccao<br />
Melange 9<br />
Grey Monday<br />
<b><br /></b><b>BOTTLE LOGIC</b> - not final<br />
Gravity Rush BBA English Toffee Wee Heavy<br />
Recursion IPA<br />
Haze Maze Cave Double Hazy IPA<br />
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Cobaltic Porter GABF Gold and WBC Silver Medal Winning Baltic Porter</div>
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<b><span style="font-size: large;">>>>>> </span></b><b><span style="font-size: large;">SATURDAY 11/11</span></b><b><span style="font-size: large;"> <<<<<</span></b></div>
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<i>11:30am-Midnight / Kitchen until 10pm</i><br />
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<b><span style="font-size: large;">ALLAGASH</span></b><br />
<b><span style="font-size: large;">"The Maine Event"</span></b><br />
<b>11:30am-Midnight</b><br />
<b>Hive 56</b> - Dark Brett beer brewed with Honey<br />
<b>Map 40</b> - Belgian-style Stout with cold brewed Coffee<br />
<b>Cuvee d' Industrial 2017</b> - Blend of multiple barrel aged beers<br />
<b>Emile</b> - Sour Brown aged in Pineau de Charentens barrels<br />
<b>Ganache</b> - Chocolate Raspberry Stout with Brett<br />
<b>Neddles</b> - Sour Brown Ale aged in Rum barrels<br />
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<b><span style="font-size: large;">>>>>> </span></b><b><span style="font-size: large;">SUNDAY 11/12</span></b><b><span style="font-size: large;"> <<<<<</span></b></div>
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<i>11:30am-Midnight / Kitchen until 10pm</i><br />
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<b><span style="font-size: large;"><span style="white-space: pre;"></span>ALPINE FLIGHTS</span></b><br />
Tuatara<br />
San Diego Surprise<br />
Not Nelson<br />
Pure Hoppiness<br />
Hoppy Birthday<br />
Windows Up<br />
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<b><span style="font-size: large;">ALPINE UP & DOWNHILL</span></b><br />
<b>THE TRADITION CONTINUES</b><br />
This is the bike ride you've been waiting for...<br />
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8th Annual Alpine (Up and) Downhill Challenge<br />
$40 ticket price* + service fees<br />
Price includes ride + food + schwag + guided Alpine tasting.<br />
<b>TICKETS <a href="https://www.brownpapertickets.com/event/3153735">https://www.brownpapertickets.com/event/3153735</a></b><br />
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We will leave BLAH at 8am on our bikes, and ride all the way up, up, up to Alpine Brewing. There you can purchase a pint (or two 1/2 pints, but no heavy drinking!!), check out the facility, and then ride back down, down, down. Approx 60 miles round trip.<br />
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<b>OUR TYPICAL ROUTE</b><br />
<a href="https://connect.garmin.com/course/5133501" target="_blank">https://connect.garmin.com/course/5133501 </a><br />
Distance 60.75 mi<br />
Avg Speed 13.2 mph<br />
Goal Time 4:36:09<br />
Elevation Gain 3,859 ft<br />
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<b>FOOD</b><br />
At BLAH we will have a buffet of fries, salads and pizzas. Oh, and a flight of Alpine beer...<br />
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<b>BEERS</b><br />
FLIGHTS INCLUDE SIX 5OZ POURS<br />
Tuatara<br />
San Diego Surprise<br />
Not Nelson<br />
Pure Hoppiness<br />
Hoppy Birthday<br />
Windows Up<br />
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<b>THIS RIDE IS NOT ABOUT SPEED!!</b><br />
It's about community. (And beer.)<br />
So we will ride together, making sure not to leave brothers and sisters behind. It is a challenge uphill, as well as downhill. A decent bike is necessary. No clunkers. No townies. No cruisers.<br />
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<b>THE RULES:</b><br />
Do not pass the ride leader!!!<br />
Do not over do it at Alpine, we've gotta ride all the way back.<br />
You must be able to ride 60 miles. Seriously!!<br />
We would like everyone to wear a helmet. Seriously!!<br />
You must bring at least one spare tube that fits your bike.<br />
You must read the route before we ride.<br />
You must drink plenty of water (the non-alcoholic type) the day/night before.<br />
You must have at least one water bottle. We strongly suggest bringing 2 full bottles.<br />
You must come with a good attitude.<br />
Ride safe!<br />
We will ride as a group with multiple re-group stops.<br />
Do not pass the ride leader.<br />
Do not pass the ride leader.<br />
Do not pass the f**king ride leader!!!<br />
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Here's the VERY rough schedule based on what we've done before...<br />
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<b>8:00am meet at Blind Lady (Please be on time)</b><br />
8:15-11:00 ride to Alpine<br />
11:00-12:15 tour brewery, snacks, beer (no growler fills)<br />
12:30-3:30(ish) ride back to BLAH<br />
3:30-5:00 food, flights and brewer's stories<br />
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<b>THIS IS AN ALL DAY ADVENTURE. </b><br />
So, clear your calendar.<br />
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Thanks for Andrew Lee and Jeff Gunn for volunteers once again to help guide the ride. Oh, and thanks for Pat & Val for hosting--Wonderful as always.<br />
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Are you in?<br />
<b>TICKETS <a href="https://www.brownpapertickets.com/event/3153735">https://www.brownpapertickets.com/event/3153735</a></b></div>
blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-535095205781364512017-10-27T07:13:00.003-07:002017-10-27T07:13:23.139-07:00Meatless Monday<div style="text-align: center;">
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At Blind Lady we've been celebrating <b>#meatlessmonday</b> for quite a while, and every time you choose a meatless pizza option we donate 20% to charity. All of November we're working with <b><a href="https://girlsrisingsd.org/" target="_blank">Girls Rising</a></b>.</div>
blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-86098328506302930552017-10-09T19:24:00.002-07:002017-10-09T19:24:40.550-07:00BLAHktoberfest<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM4urqGSBg8iw8mz3MfwfJVJtHhlvPB_56hyNSJ_cFqXkChJ6iJ_TTX8ml0KjZsRyUOCzvXcXxcwu4F-WaPeLmvNXE765OYKJzkoDlbZgws0k4q9D6PS4SfcAgdXrEsSV0_pJxtfBTG6Y/s1600/BLAHtoberfest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="737" data-original-width="1600" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM4urqGSBg8iw8mz3MfwfJVJtHhlvPB_56hyNSJ_cFqXkChJ6iJ_TTX8ml0KjZsRyUOCzvXcXxcwu4F-WaPeLmvNXE765OYKJzkoDlbZgws0k4q9D6PS4SfcAgdXrEsSV0_pJxtfBTG6Y/s640/BLAHtoberfest.jpg" width="640" /></a></div>
<div style="text-align: center;">
<b><span style="font-size: large;">8th ANNUAL BLAHtoberfest</span></b></div>
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<b>FRIDAY 10/13 - Sunday 10/15, 11:30am-Close</b></div>
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$15 Automatic Keeper Steins for of Autoberfest Festbier<br />
$9.99 Refills all weekend.<br />
Food Specials all weekend.<br />
<b><a href="https://www.facebook.com/events/270956850068578" target="_blank">Event Page</a></b></div>
blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-44864091326971314142017-10-02T15:55:00.003-07:002017-10-09T19:24:01.921-07:00Silva Brewing Flights<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgyR6pNs4Wh1bZ1HR2lvnuy2-5A7b_hzMgld8lL6XOEd8QekwoGRDkDsIZ0nT4TybDM0uOcf3izb4zASrF4Rzn4Pm__IIbpxaKBPDBnTDXI7BEc2QMMFBjjvao9xTVQu44NuAyrvUD7g0/s1600/silva.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgyR6pNs4Wh1bZ1HR2lvnuy2-5A7b_hzMgld8lL6XOEd8QekwoGRDkDsIZ0nT4TybDM0uOcf3izb4zASrF4Rzn4Pm__IIbpxaKBPDBnTDXI7BEc2QMMFBjjvao9xTVQu44NuAyrvUD7g0/s640/silva.jpg" width="640" /></a></div>
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<b><span style="font-size: large;">SILVA BREWING FLIGHTS</span></b></div>
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<b>FRIDAY 10/6, 6PM-CLOSE</b></div>
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Many of you know Chuck Silva from his days of killing it at Green Flash Brewing. Well, Chuck took off a while back and planted roots in Paso Robles where he and his wife MJ have opened a small brewery and a tiny tasting room. We're excited to have a handful of beers to taste and share with y'all.</div>
<div style="text-align: center;">
Hop Maniac</div>
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1st Gold - Blond</div>
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Suite 8 - Berman Amber/Altbier</div>
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Paso Pale - American Pale</div>
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525 Pine - IPA</div>
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Mind on My Orange - Belgian-style Farmhouse w/ orange zest</div>
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Nut Farm - Walnut Milk Stout NITRO</div>
blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-30838253371773853082017-09-19T22:06:00.003-07:002017-09-19T22:06:59.759-07:00Fremont Flights<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgke8X1diDFo-IjPmwAvfs-pTLQvyyDE3IHCfbYvKnlkqY4nPb05_wYfLpJyE-r0X0Fpab77zDv4agKeajkUVxhkXRfR4p_bzlw2cQKUC_-BVSs-7SeLVv0pxcJDEEyhwn-MA-P-wpcGXs/s1600/FREMONT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgke8X1diDFo-IjPmwAvfs-pTLQvyyDE3IHCfbYvKnlkqY4nPb05_wYfLpJyE-r0X0Fpab77zDv4agKeajkUVxhkXRfR4p_bzlw2cQKUC_-BVSs-7SeLVv0pxcJDEEyhwn-MA-P-wpcGXs/s640/FREMONT.jpg" width="640" /></a></div>
<div style="text-align: center;">
<b><span style="font-size: large;">FREMONT BREWING CO</span></b></div>
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<b>FRIDAY 9/29, 6PM-CLOSE</b></div>
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Field to Ferment - Citra</div>
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Field to Ferment - Amarillo</div>
<div style="text-align: center;">
Lush IPA</div>
<div style="text-align: center;">
Interurban IPA</div>
<div style="text-align: center;">
The Brother imperial IPA</div>
<div style="text-align: center;">
Rusty Nail - BBA Imperial Stout with Licorice & Cinnamon Bark</div>
blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-22978859473232646022017-09-13T22:21:00.003-07:002017-09-13T22:21:48.304-07:00Mexican Independence Day<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB8EGH4xpEqqoubUwOJ70k0Z541Ls_32Ps40tuYSJSRgCeb2tqQ18GclxqurGsK5yfXUxhDpLaVPMkMLb_Z9tJYCLfBbwUJG-iGDbQfQ60F2OZ3C3e9fhOSSUro_DN9x47py2cISmVkdY/s1600/MexInd_2017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="616" data-original-width="912" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB8EGH4xpEqqoubUwOJ70k0Z541Ls_32Ps40tuYSJSRgCeb2tqQ18GclxqurGsK5yfXUxhDpLaVPMkMLb_Z9tJYCLfBbwUJG-iGDbQfQ60F2OZ3C3e9fhOSSUro_DN9x47py2cISmVkdY/s640/MexInd_2017.jpg" width="640" /></a></div>
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<b>MEXICAN (CRAFT BEER) INDEPENDENCE DAY</b></div>
<div style="text-align: center;">
In a time when some want to build wall, we'd like to build friendships. Join us September 16th as we celebrate Mexican Independence day with flights of Wendlandt beers, food specials and the release of the Automatic / Wendlandt collab brew.</div>
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<br /></div>
<div style="text-align: center;">
Perro del Mar IPA</div>
<div style="text-align: center;">
Vaquita Pale Ale</div>
<div style="text-align: center;">
Harry Red Ale</div>
<div style="text-align: center;">
Humpy Amber Ale</div>
<div style="text-align: center;">
Foca Oatmeal Stout</div>
<div style="text-align: center;">
VeraNiega Mexican Ale</div>
<div style="text-align: center;">
Tiburon Hoppy Pils</div>
<div style="text-align: center;">
Fresh Hop IPA (Valle de guadalupe hops)</div>
blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-16424496103580795032017-08-21T19:34:00.002-07:002017-08-21T19:34:39.218-07:00Reunited and it feels so good...<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjml0oHUU8SJtQwEJ7BCuIyITuO52n22EtTtUMAs779wCXn6stbe6L6YXN7XZngJmrlHr-9ERpGzMlwJ93rKc8rR1aQH3hOqsnM-oUi-Cpxb7orB-1wIyfM4SDbVry6EElIxc3DCnjmLpA/s1600/Screen+Shot+2017-08-21+at+19.15.19.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="836" data-original-width="1242" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjml0oHUU8SJtQwEJ7BCuIyITuO52n22EtTtUMAs779wCXn6stbe6L6YXN7XZngJmrlHr-9ERpGzMlwJ93rKc8rR1aQH3hOqsnM-oUi-Cpxb7orB-1wIyfM4SDbVry6EElIxc3DCnjmLpA/s640/Screen+Shot+2017-08-21+at+19.15.19.png" width="640" /></a></div>
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<b><span style="font-size: large;">PEACHES & HERB RELEASE</span></b></div>
<div style="text-align: center;">
<b>FRIDAY, 6PM-MIDNIGHT</b></div>
<div style="text-align: center;">
This Friday we'll release the Automatic Brewing Company / Amplified Ale Works collaboration Peaches & Herb. A Saison brewed with Peaches, Plums, Pluots and Fennel Blossoms.</div>
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<br /></div>
<div style="text-align: center;">
We'll be serving flights of P&H along with 3 more Amplified and 2 more Automatic beers.</div>
blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-64604028363381114362017-07-17T08:42:00.000-07:002017-07-17T08:42:05.923-07:00Belgian Beer Week<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmF7DVyKlaUjL19hRB8nO8hJe_MtrV0rkXW3_9w-Kp2YqEDWT2Fuo9AmrIAP024-wip2rRD5zcWGpTdmfJ_JerMvoXoR50WS6zvYIafIsMt7IF-kO8O6t0iqTvLO14MUHXSnjIIrwS_-I/s1600/Screen+Shot+2017-07-17+at+08.27.43.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="650" data-original-width="455" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmF7DVyKlaUjL19hRB8nO8hJe_MtrV0rkXW3_9w-Kp2YqEDWT2Fuo9AmrIAP024-wip2rRD5zcWGpTdmfJ_JerMvoXoR50WS6zvYIafIsMt7IF-kO8O6t0iqTvLO14MUHXSnjIIrwS_-I/s320/Screen+Shot+2017-07-17+at+08.27.43.png" width="224" /></a></div>
Did you know this week is Belgian Beer Week? Probably not since this is the 1st Annual event and we're pretty much the only ones in town celebrating.<br />
<br />
Here's the lowdown. This week kicks off with the 7th annual North American Belgian Beer Fest (July 14-15) in Westland, MI and last year there were over 1,000 attendees, more than 220 Belgian beers from 80+ Belgian breweries, and this year’s event is expected to be even bigger.<br />
<br />
So, that brings us to what we're doing. This year Artisanal Imports announced its sponsorship of the first annual National Belgian Beer Week (July 14-21), and we were excited to join in. We will be featuring flights of Belgian beers all week long and <b>on Tuesday, 7/18 we will be giving away various Belgian glassware when we open at 5pm</b>.<br />
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<br /></div>
<div>
As of Monday our <b>Belgian Flight</b> looks like this, but it will most likely be changing once beers start kicking...</div>
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<br /></div>
<b>• St. Feuillion Grisette White</b><br />
<b>• Saison Dupont</b><br />
<b>• Monk's Cafe</b><br />
<b>• Petrus Aged Pale</b><br />
<b>• Petrus Sour Apricot</b><br />
<b>• St. Bernardus ABT 12</b>blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-57668489103164094352017-07-10T22:21:00.001-07:002017-07-11T10:15:27.735-07:00New English LAXIHAZICAL 10th Anniv IPA<b><span style="font-size: large;">LAXIHAZICAL IPA</span></b><br />
<b><span style="font-size: large;">New English 10th Anniv IPA</span></b><br />
<b><span style="font-size: large;">Collaboration with Automatic Brewing Co</span></b><br />
<b><span style="font-size: large;">Friday, 7/14, 6pm</span></b><br />
Blind Lady Ale House was the first pub to get New English Beers when they began distributing. So when they asked Automatic Brewing to Collaborate on their 10yr Anniversary Beer, we were honored to be a part of it!<br />
We got excited to brew a Hazy IPA, with lots of oats, and a ton of Nelson hops from New Zealand...and the result is delicious!<br />
The haze is like a thick fog---it's opaque, without being a yeasty slurry. The Oats add a soft, creamy texture. The kettle hops give a clean, bracing bitterness, & the Dry-Hop addition brings a big tropical-fruit aroma and finish.<br />
LAXIHAZICAL IPA debuted last Saturday at the New English Brewing tasting room for their 10yr Anniversary Party, and will be on tap this weekend at Blind Lady.<br />
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LAXIHAZICAL IPA<br />
BBL-Aged Brown<br />
Hop Slap'd #2 Pale Ale<br />
Humbly Legit ipa<br />
Zumbar Stout<br />
Dragoon American Redblind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-79262871072247018182017-07-05T19:01:00.001-07:002017-07-07T14:58:09.597-07:00Tour de Fat is Back<div class="separator" style="clear: both; text-align: center;">
<b><span style="font-size: large;">TOUR DE FAT IS BACK</span></b></div>
<div style="text-align: center;">
<b><span style="font-size: large;">AND WE'RE PRE-PARTYING THURSDAY NIGHT</span></b></div>
<div style="text-align: center;">
<b><span style="font-size: large;">WITH NEW BELGIUM FLIGHTS</span></b></div>
<div style="text-align: center;">
<b>Thursday starting at 5pm...</b></div>
<div style="text-align: center;">
Voodoo Ranger IPA</div>
<div style="text-align: center;">
Voodoo Juicy Mandrina IPA</div>
<div style="text-align: center;">
Voodoo Imperial IPA</div>
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Voodoo 8 Hop Pale Ale</div>
<div style="text-align: center;">
Citradelic</div>
<div style="text-align: center;">
NBB Bohemian Pilsner</div>
blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-48194869418244603582017-06-29T11:33:00.001-07:002017-06-29T11:33:31.571-07:00SOCIETE 5<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7XS9wkVjXyhBdg5HpC5nPZkmj0wtV3goqh45jghYNBmfALfeC6LGADu7pyskCMZ9ZnZayF5sBGklTQ_KDPJN8XPPO4Kl471o-hF7mNw9uP_q9IKA23fn_zZjMC2z2rmfeE5lzvXInC80/s1600/Screen+Shot+2017-06-29+at+11.29.58.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1160" data-original-width="1196" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7XS9wkVjXyhBdg5HpC5nPZkmj0wtV3goqh45jghYNBmfALfeC6LGADu7pyskCMZ9ZnZayF5sBGklTQ_KDPJN8XPPO4Kl471o-hF7mNw9uP_q9IKA23fn_zZjMC2z2rmfeE5lzvXInC80/s320/Screen+Shot+2017-06-29+at+11.29.58.png" width="320" /></a></div>
<b>Societe 5th Anniversary Flights.</b><br />
Friday, June 30th starting at 5pm<br />
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5 years ago Societe opened their doors to the public and we fell in love with their beers. Seriously, we couldn't get enough of them. 5 years later and we still feel the same way. So, we're celebrating their celebration with our very own celebration.<br />
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The Statesman Pale Ale<br />
The Damsel Table Beer<br />
The Fiddler IPA<br />
The Harlot<br />
The Bachelor with Cashmere<br />
The Exciseman Black Lagerblind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-32040726217778482202017-06-20T21:49:00.003-07:002017-06-20T21:49:59.709-07:00El Segundo Brewing Bursted Flights<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeEWwTceFQS7PPFeD6WuzsS0fMXfxJrdyljbhkRMzg6GVxrPeHCmObD0a9GxHVVyE7_XxxktDpU-tiTq7nWzsabI-FXbeEFLhvJCu-QGot2XgFzPHGHTuEKX_AtdJgx6JIC4wIH-a-HmQ/s1600/Screen+Shot+2017-06-20+at+21.44.56.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="704" data-original-width="1600" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeEWwTceFQS7PPFeD6WuzsS0fMXfxJrdyljbhkRMzg6GVxrPeHCmObD0a9GxHVVyE7_XxxktDpU-tiTq7nWzsabI-FXbeEFLhvJCu-QGot2XgFzPHGHTuEKX_AtdJgx6JIC4wIH-a-HmQ/s640/Screen+Shot+2017-06-20+at+21.44.56.png" width="640" /></a></div>
<div style="text-align: center;">
<b><span style="font-size: large;">EL SEGUNDO BURSTED FLIGHTS</span></b></div>
<div style="text-align: center;">
<b><span style="font-size: large;">FRIDAY, JUNE 23RD, STARTING AT 5PM</span></b></div>
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Bursted with Denali</div>
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Bursted with El Dorado</div>
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Bursted with Vic Secret</div>
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Hop Plunge DIPA</div>
<div style="text-align: center;">
Mayberry IPA</div>
<div style="text-align: center;">
White Dog IPA</div>
blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-31561583437890110482017-06-14T20:07:00.001-07:002017-06-15T14:10:48.342-07:00HANDLEBAR IIPA / FATHER'S DAY / SUMMER CIDERS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje9JyKux6BoM2wUZpvtkHtvGyQrxGpKbhjZfL_z0X7S6jDuWW0So1okDcyJbDKsBQn89zv7Q6Zt1wIy7D42CjRxHgEiBFu38XnaQXUqXC7WLR3mU8LomV4Y9jHMPopWhFds5400zG5Qhk/s1600/Screen+Shot+2017-06-14+at+20.02.43.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="775" data-original-width="1600" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje9JyKux6BoM2wUZpvtkHtvGyQrxGpKbhjZfL_z0X7S6jDuWW0So1okDcyJbDKsBQn89zv7Q6Zt1wIy7D42CjRxHgEiBFu38XnaQXUqXC7WLR3mU8LomV4Y9jHMPopWhFds5400zG5Qhk/s640/Screen+Shot+2017-06-14+at+20.02.43.png" width="640" /></a></div>
<div style="text-align: center;">
<b><span style="font-size: large;">HANDLEBAR DOUBLE IPA</span></b></div>
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<b><span style="font-size: large;">FATHER'S DAY RELEASE</span></b></div>
<div style="text-align: center;">
<b><span style="font-size: large;">SUNDAY, JUNE 18TH, 11:30AM</span></b></div>
Handlebar is a big beer for a big man, Brewed every year by Automatic Brewing Co (our house brewery) to celebrate the birthday of Big Ben Davidson.<br />
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While your in, check out the can collection Ben donated to BLAH. What you see isn't only a portion of it, the rest are still in boxes waiting for us to build more displays. It must be one of the biggest collections of cans every collected--and drank--by one single person ;)<br />
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<b>This year's beer...</b><br />
Hazy 8% DIPA Brewed with Organic Malt from the U.K. & Germany, balanced bitterness from Citra & Simcoe Hops, then Dry-hopped with a grip of Mosaic hops for a tropical, fruity, juicy flavor and aroma. Dangerously refreshing, with big notes of Guava & Passionfruit, and a clean finish.<br />
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"Big" Ben Davidson, renowned for his 1960s exploits as an Oakland Raider Defensive End, as well as his enormous frame, grandiose mustache and his famed Miller Lite commercials, was obsessed with collecting cans, and bottles, during his travels as both a professional football player and devoted family man.<br />
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The six foot eight three-time AFL All Star and member of the AFL Hall of Fame began his football career with the Green Bay Packers — and that year the team won the NFL championship. Davidson later landed in the AFL with the Raiders, an iconoclastic team full of larger than life personalities and renegades, Davidson among them. Davidson played in Super Bowl II, three AFL championship games and the first AFC championship game. Davidson was part of the "Eleven Angry Men" defense that set the record for sacks in a season with 73 and made the Raiders the most notorious team in football. <u><b><a href="http://blindlady.blogspot.com/2013/06/the-cans.html" target="_blank">READ MORE...</a></b></u><br />
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<div style="text-align: center;">
<b><span style="font-size: large;">SUMMER CIDER FLIGHTS</span></b></div>
<div style="text-align: center;">
<b><span style="font-size: large;">SATURDAY, JUNE 17TH, 11:30AM</span></b></div>
<div style="text-align: center;">
<b><span style="font-size: large;">with 2 TOWNS CIDERHOUSE</span></b></div>
<div style="text-align: center;">
<b>Imperial Hop and Stalk</b>: Fresh and citrusy, Hop & Stalk packs a Northwest punch. Fresh-pressed apples and rhubarb are dry-hopped with Citra hops, creating a cider erupting with fresh aromatics, and a tart, biting backbone. 8.2%</div>
<div style="text-align: center;">
<b>Bad Apple</b>: Imperial Cider fermented with Meadowfoam Honey and aged in oregon white oak barrels. Robust 10.5%</div>
<div style="text-align: center;">
<b>Ginja Ninja</b>: Tropical and exotic, raw ginger root and northwest apples, perfect balance of sweet and spicy 6%</div>
<div style="text-align: center;">
<b>Out cider</b>: Unfiltered Jonagold apples, very fresh and apple forward 5%</div>
<div style="text-align: center;">
<b>Cherried Away</b>: Tart and Floral, made with Montermency sour cherries and Whole Hibiscus blossoms. 6%</div>
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<b>River Wood Brut</b>: Inspired by sparkling brut champagnes, made with freshly picked and pressed porters perfection and jonagold, Dry, bright and floral 6.3%</div>
blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-84872676543036408982017-06-06T20:41:00.000-07:002017-06-14T20:08:47.409-07:00CHAPMAN BREWING FLIGHTS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijC_NosvR1Kl3fSjv40f74gncIMN1ekGirXkOfPy1COm6srjwSxzOmCBMU29Aq1vKXro9zeINRhlBSxFkmELfsNKsYGx7x4pG91s-BwUn3e6OjnbSkuftBxuaBrRAt_fsdEOcHHKMlhjE/s1600/Screen+Shot+2017-06-06+at+20.37.47.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="822" data-original-width="1338" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijC_NosvR1Kl3fSjv40f74gncIMN1ekGirXkOfPy1COm6srjwSxzOmCBMU29Aq1vKXro9zeINRhlBSxFkmELfsNKsYGx7x4pG91s-BwUn3e6OjnbSkuftBxuaBrRAt_fsdEOcHHKMlhjE/s640/Screen+Shot+2017-06-06+at+20.37.47.png" width="640" /></a></div>
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<b><span style="font-size: large;">Chapman Brewing Flights</span></b></div>
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<span style="font-size: large;">Friday, June 6th starting at 5pm</span></div>
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<b>Apricocious IPA w/Apricot added</b></div>
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<b>Personal Staycation Pale Ale</b></div>
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<b>Train Spotting Porter</b></div>
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<b>Blogger Dark Lager</b></div>
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<b>Schilling for Sterling Scotch Ale</b></div>
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<b>Golden Sky Nitro Pale Mild</b></div>
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blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.comtag:blogger.com,1999:blog-7884296166456762859.post-48192774369127769572017-06-02T07:40:00.000-07:002017-06-02T07:40:03.911-07:00Automatic Brewing Co 7th Anniversary<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9AMJlQlS6ykqFm_Zt8biQEi2UfaKzIo0-a8q_vM6NTvQbJ0RMYEAwiye-iLg1D1AWInWdrXX3tUUzTd35z1cBY9v45frYfAd0PP-PbAe-JBt3LCbfUKMB0kgRs3iFECz39LpxMCwMl-I/s1600/ABC_7thAnniv_blk.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="434" data-original-width="361" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9AMJlQlS6ykqFm_Zt8biQEi2UfaKzIo0-a8q_vM6NTvQbJ0RMYEAwiye-iLg1D1AWInWdrXX3tUUzTd35z1cBY9v45frYfAd0PP-PbAe-JBt3LCbfUKMB0kgRs3iFECz39LpxMCwMl-I/s320/ABC_7thAnniv_blk.jpg" width="266" /></a></div>
It's Automatic's 7th Anniversary and, in Auto style, we're just going for it. In 2010 we became Normal Heights first, and only, brewery. 7 years later we're still the one.<br />
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Watch for a few beers hitting the taps including a new Lager, Pale Ale, IPA and maybe some interesting surprises.<br />
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<b>THURSDAY 6/1</b><br />
<b>AUTOMATIC GLASS GIVEAWAY </b><br />
- We're giving away what's left of our OG .4L Automatic Willis. We've got __ of them to give away starting at 6pm. Get in early and get them while you can.<br />
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<b>FRIDAY 6/2</b><br />
<b>$4 AUTOMATICS </b><br />
- All Automatic Beers just $4 until 6pm<br />
<b>PROGRESSIVE FLIGHTS </b><br />
- Automatic flights just $7 til 7pm, $8 til 8pm, $9 til 9pm & $10 til 10pm.<br />
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<b>SATURDAY 6/3</b><br />
<b>AUTOMATIC 7TH ANNIVERSARY IPA</b><br />
- Lee is kegging up a brand new IPA just for the anniversary. 7.7% w/ Citra & Simcoe hops.<br />
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<b>SATURDAY 6/4</b><br />
<b>FLIGHTS WITH THE BREWER</b><br />
- At 7pm meet up in the Hamm's Room and Master Brewer Lee Chase will guide you through a flight of the latest Auto Beers (plus, maybe some surprises).blind ladyhttp://www.blogger.com/profile/07117253382066378525noreply@blogger.com