Food news good enough to eat
The progress of The Blind Lady Ale House and the rest of this week's foodie gossip
By Candice Woo
The restaurant that I’m most anticipating in 2009 is the Blind Lady Ale House, which is aiming to be open and ready to feed people by the end of January. A partnership between locals, including writer Clea Hantman and beer guru Lee Chase, the Blind Lady is housed in a 1920s brick building in Normal Heights and will serve Neapolitan-style pizza topped with fresh-made mozzarella, local veggies and sustainably produced meats. The aim is for a family-friendly food spot, with a finely curated lineup of local and craft brews, plus house-made root-beer floats made with ice cream from Adams Avenue neighbors Mariposa Ice Cream. www.blindladyalehouse.com.
We also got a review on sdurban.com
