Drink the Cask and Keep the Glass

FRIDAY, NOV. 6
KEEP THE GLASS & MEET YUSEF CHERNEY, BALLAST POINTS MASTER BREWER AND DISTILLER

Cask of Porter with Ballast Point Spirits Rum-Soaked Oak Chips
Cask Taps at @ 2 0'Clock

KITCHEN OPENS AT 2PM!!!!!
KITCHEN OPENS AT 2PM????
Yes, we said it twice. The full kitchen will be open for this one.

To Kick Off our Wood- and Barrel-Aged Beer Flights, Yusef Cherney will be her tap a cask of Ballast Point Black Marlin Porter aged with Ballast Point Spirits Rum-soaked oak chips @2pm. The First 72 people will get a Ballast Point Keeper Pint glass!

WOOD/BARREL-AGED PREVIEW @ 7PM
Then @7pm, we preview our "Flights" OF barrel-aged beers.
INCLUDING:
Ballast Point Barrel-Aged Navigator
Ballast Point Barrel-Aged Seamonster Stout
Barrel-Aged Double Bastard
Allagash Curiex
FireStone Oak-toberfest
and many more unique beers.