Chef Aaron LaMonica gets crafty with Chimay, one of his favorite beers. He'll be creating three courses to pair with White, Red, Blue & Chimay Cheese.First 96 people to order Chimay White, Red or Blue get a Chimay keeper-goblet!
CHIMAY CHEESE PLATE
Met Bier, Grand Cru, Le Poteaupré
Served with Apricot and Cherry Mustarda, Apples, Persimmons, Olives, Crostini, Pecans $8
1. GRILLED SWORDFISH
Paired with CHIMAY WHITE
Brussels Sprouts, Bacon, Potato, Parsnip Purée, Salsa Verde $15.50
2. CASSOULET
Paired with CHIMAY RED
Shell Beans, Cote Chino Sausage, Short Rib, Duck Confit, cooked with Chimay Red $16.50
- Available Vegan
Shell Beans, Soyrizo, Shiitake Mushrooms, Braised Greens
3. CHIMAY GRAND RESERVE PUDDING
Paired with CHIMAY GRAND RESERVE
Dessert by Sharon La Bate of Starlite
Chimay Grand Reserve Pudding with Ginger Snaps and Cookies $14
THREE COURSES $40
THREE COURSES, PLUS CHIMAY CHEESE PLATE $46
