HOURS
Monday-Thursday 5pm-12am /// Friday-Sunday 11:30am-12am /// Last Call 11:15pm
Thursday, March 25, 2010
Summer Camp Schedule 2010
Wednesday, March 24, 2010
ARTS Receives $25,000 Matching Grant!
The grant will match every dollar they raise up to $25,000 before March 30th!
Help to raise as much money as possible by spreading the word and pledging even just $5! This is an amazing opportunity to make the most out of what you can give.
Please call Jackie Hwang at 619-297-2787 ext.2004 or visit A Reason To Survive.org to donate.
ARTS is also having its spring event at House of Blues on May 22nd. Save the Date!
Help to raise as much money as possible by spreading the word and pledging even just $5! This is an amazing opportunity to make the most out of what you can give.
Please call Jackie Hwang at 619-297-2787 ext.2004 or visit A Reason To Survive.org to donate.
ARTS is also having its spring event at House of Blues on May 22nd. Save the Date!
Tuesday, March 23, 2010
SAN DIEGO CUSTOM BICYCLE SHOW
The SDCustom Bicycle Show returns for its 2nd year.
Road, mountain, cross, tri, city and vintage bicycles will all be on display. See the latest in components and bicycle accessories. Attend a framebuilding seminar, meet a framebuilder or plan your next bicycle.
www.sandiegocustombicycleshow.com/
www.sandiegocustombicycleshow.com/
Friday, March 19, 2010
Photos on Flickr
We love checking out all the fans photos on flickr, Beers, babies, pizzas, parties and friends. As well as some shots that obviously weren't taken at the Blind Lady.
Keep 'em coming.
Keep 'em coming.
Wednesday, March 17, 2010
Black Wednesday : St. Patrick's Day
Wednesday, March 17th is St. Patrick's Day
Open at NOON!
We will be serving our full food menu starting at Noon.
Super- Limited-Edition Black Wednesday T-Shirts are $12 while they last.
Avery Out of Bounds Stout
Lost Abbey Serpents Stout
North Coast Old Rasputin
Port Brewing Truck Stout
Nectar Ales Black Xantus
Mad River Stout
Bear Republic Big Bear Stout
Oscar Blues Ten Fidy
Port Brewing Midnight Sessions
Ballast Point Barrel-Aged Black Marlin Porter
Alpine Captain Stout
Cask of Alesmith Speedway Stout (’TIL 4PM)
and our own
Automatic Brewing Co. Chocolate Rain, too (very limited!)
Take the bus and avoid the police! Schedules
Open at NOON!
We will be serving our full food menu starting at Noon.
Super- Limited-Edition Black Wednesday T-Shirts are $12 while they last.
Avery Out of Bounds Stout
Lost Abbey Serpents Stout
North Coast Old Rasputin
Port Brewing Truck Stout
Nectar Ales Black Xantus
Mad River Stout
Bear Republic Big Bear Stout
Oscar Blues Ten Fidy
Port Brewing Midnight Sessions
Ballast Point Barrel-Aged Black Marlin Porter
Alpine Captain Stout
Cask of Alesmith Speedway Stout (’TIL 4PM)
and our own
Automatic Brewing Co. Chocolate Rain, too (very limited!)
Take the bus and avoid the police! Schedules
Monday, March 15, 2010
UNDER THE GREAT WHITE NORTHERN LIGHTS
WE SEAT APPROX 98 PEOPLE
WE WORK ON A WALK IN BASIS ONLY
NO RESERVATIONS!
The screening will begin at 9pm
Kitchen will close at 10pm
Beer until 11:30pm
Doors close at midnite
THE WHITE STRIPES
WE WORK ON A WALK IN BASIS ONLY
NO RESERVATIONS!
The screening will begin at 9pm
Kitchen will close at 10pm
Beer until 11:30pm
Doors close at midnite
THE WHITE STRIPES
UNDER THE GREAT WHITE NORTHERN LIGHTS
FREE MOVIE SCREENING
Tuesday, March 16th @ 9pm
“…can be credibly included alongside such canonical rock-docs as ‘Gimme Shelter’ and ‘Don’t Look Back.’”-LA Times
FREE MOVIE SCREENING
Tuesday, March 16th @ 9pm
“…can be credibly included alongside such canonical rock-docs as ‘Gimme Shelter’ and ‘Don’t Look Back.’”-LA Times
In the summer of 2007, shortly after the release of their 6th album Icky Thump, The White Stripes headed north of their hometown of Detroit to embark on an ambitious journey across Canada. The plan was to play a show in every province and territory in Canada, from B.C. to Newfoundland to Nunavut. “Having never done a tour of Canada, Meg and I thought it was high time to go whole hog…from the ocean to the permafrost” says Jack White. “We wanted to play out of the way towns that don’t usually get shows…the shows are better, it’s better for the people, it’s a better experience, it’s way more unique, something interesting is going to happen…hopefully.”
EVENT INFOSunday, March 7, 2010
Local Beer Dinner : March 22nd
UPDATED 3/12/2010
Almost sold out! Only a few spots left.
Monday, March 22nd is our 2nd Beer Dinner.
Our first one sold out quickly and was a blast. 3 hours of eating and drinking with 50 people. It doesn't get much better.
Reservation only!
Menu (As of March 12th...subject to change):
This week we are busy planning The Next Big Beer Dinner. It's an all local line-up, starting with the very last (half) keg of our own Automatic #1. In addition to that spectacular beer, we will feature Green Flash's Trippel, Ballast Point's Abandon Ship, Alpine's Nelson and Alesmith's Speedway Stout. What's in store for food? Well, we will start with a mingling time and some sort of amuse bouche or something, and then sit down to another four courses that may or may not include lamb, pork, cheese and a lovely dessert from the ever-talented Rachel Going. There may or may not be fish involved. It's all subject to change according to Aaron's whims. And he has many whims. But know this: we do have a vegetarian (and even vegan) option, so if lamb, pork and such ain't your cup o' tea, we still can accommodate you with delectable food and beer. We will have the (mostly) final menu next week, but we are already 3/4 full.
Cost:
$65, which includes gratuity.
RESERVATIONS:
Email us (clea@kitscheninc.com) to secure your spot, or if you're visiting the BLAH, ask at the counter and they can ring you up and mark you down.
Almost sold out! Only a few spots left.
Monday, March 22nd is our 2nd Beer Dinner.
Our first one sold out quickly and was a blast. 3 hours of eating and drinking with 50 people. It doesn't get much better.
Reservation only!
Menu (As of March 12th...subject to change):
This week we are busy planning The Next Big Beer Dinner. It's an all local line-up, starting with the very last (half) keg of our own Automatic #1. In addition to that spectacular beer, we will feature Green Flash's Trippel, Ballast Point's Abandon Ship, Alpine's Nelson and Alesmith's Speedway Stout. What's in store for food? Well, we will start with a mingling time and some sort of amuse bouche or something, and then sit down to another four courses that may or may not include lamb, pork, cheese and a lovely dessert from the ever-talented Rachel Going. There may or may not be fish involved. It's all subject to change according to Aaron's whims. And he has many whims. But know this: we do have a vegetarian (and even vegan) option, so if lamb, pork and such ain't your cup o' tea, we still can accommodate you with delectable food and beer. We will have the (mostly) final menu next week, but we are already 3/4 full.
Cost:
$65, which includes gratuity.
RESERVATIONS:
Email us (clea@kitscheninc.com) to secure your spot, or if you're visiting the BLAH, ask at the counter and they can ring you up and mark you down.
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