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Wednesday, July 8, 2009

Crust Is a Canvas for Pizza’s New Wave :: New York Times

New York Times : July 7, 2009
Pizza connoisseurs bicker endlessly about where to find the best pies, and now they have more serious local contenders than ever to bicker about. Frank Bruni, The Times's chief restaurant critic, assesses eight of the notable artisanal pizzerias that have sprung up in recent years around New York City — a town obsessed with pizza. READ ARTICLE